CIIHE 1
THRIVE
FRESH
NOSH
ISA
CHEERS
OTHER

CIIHE 1

  1. Food Sovereignty as a Path to Health Equity for Indigenous Communities: Introduction to the Focus Issue.
    • Citation: Jernigan, V. B. B., Demientieff, L. X., & Maunakea, A. K. (2023). Food Sovereignty as a Path to Health Equity for Indigenous Communities: Introduction to the Focus Issue. Health promotion practice, 24(6), 1066–1069.
    • Link: https://doi.org/10.1177/15248399231190355
  2. Food sovereignty and health: A conceptual framework to advance research and Practice.
    • Citation: Jernigan, V. B. B., Nguyen, C. J., Maudrie, T. L., Demientieff, L. X., Black, J. C., Mortenson, R., Wilbur, R. E., Clyma, K. R., Lewis, M., & Lopez, S. V. (2023). Food sovereignty and health: A conceptual framework to advance research and Practice. Health Promotion Practice, 24(6), 1070–1074.
    • Link: https://doi.org/10.1177/15248399231190367
  3. Food Security and Food Sovereignty: The Difference Between Surviving and Thriving
    • Citation: Maudrie, T. L., Nguyen, C. J., Wilbur, R. E., Mucioki, M., Clyma, K. R., Ferguson, G. L., & Jernigan, V. B. B. (2023). Food Security and Food Sovereignty: The Difference Between Surviving and Thriving. Health promotion practice, 24(6), 1075–1079.
    • Link: https://doi.org/10.1177/15248399231190366
    • Winner of The 2023 Sarah Mazelis Paper of the Year
  4. The Choctaw Nation’s Growing Hope Program.
    • Citation: Thompson, I., Putman, J., Madbull, M., Sharp, M., Presley, J., Jauregui-Dusseau, A., Clyma, K., & Jernigan, V. B. B. (2023). The Choctaw Nation’s Growing Hope Program. Health promotion practice, 24(6), 1080–1082.
    • Link: https://doi.org/10.1177/15248399231190358
  5. Growing Kalo (Taro) in the Continental United States.
    • Citation: Ka’ula, L., Cruz, J., Dutro, N., Ching, D., Wong, K., & Jackson, A. M. (2023). Growing Kalo (Taro) in the Continental United States. Health promotion practice, 24(6), 1083–1086.
    • Link: https://doi.org/10.1177/15248399231190361
  6. The Mauli Ola Study: A Unique Academic–Community Partnership With MAʻO Organic Farms to Understand and Address Health Inequities Among Native Hawaiians and Other Pacific Islanders in Hawaiʻi.
    • Citation: Maunakea, A. K., Juarez, R., & Maunakea-Forth, J. K. (2023). The Mauli Ola Study: A Unique Academic-Community Partnership With MA’O Organic Farms to Understand and Address Health Inequities Among Native Hawaiians and Other Pacific Islanders in Hawai’i. Health promotion practice, 24(6), 1087–1090.
    • Link: https://doi.org/10.1177/15248399231190356
  7. The Development of a Community-Led Alaska Native Traditional Foods Gathering.
    • Citation: Wark, K., Volkeimer, J., Mortenson, R., Trainor, J., Presley, J., Jauregui-Dusseau, A., Clyma, K. R., & Jernigan, V. B. B. (2023). The Development of a Community-Led Alaska Native Traditional Foods Gathering. Health promotion practice, 24(6), 1091–1095.
    • Link: https://doi.org/10.1177/15248399231190363
  8. Enhancing Indigenous Food Sovereignty and Community Health Through the Karuk Agroecosystem Resilience Initiative: We Are Caring for It: xúus nu’éethti.
    • Citation: Sowerwine, J., Mucioki, M., Sarna-Wojcicki, D., McCovey, K., Morehead-Hillman, L., Hillman, L., Lake, F. K., Preston, V., & Bourque, S. (2023). Enhancing Indigenous Food Sovereignty and Community Health Through the Karuk Agroecosystem Resilience Initiative: We Are Caring for It: xúus nu’éethti. Health promotion practice, 24(6), 1096–1100.
    • Link: https://doi.org/10.1177/15248399231190368
  9. Supporting Traditional Foodways Knowledge and Practices in Alaska Native Communities: The Elders Mentoring Elders Camp.
    • Citation: Demientieff, L. X., Rasmus, S., Black, J. C., Presley, J., Jauregui-Dusseau, A., Clyma, K. R., & Jernigan, V. B. B. (2023). Supporting Traditional Foodways Knowledge and Practices in Alaska Native Communities: The Elders Mentoring Elders Camp. Health promotion practice, 24(6), 1101–1104.
    • Link: https://doi.org/10.1177/15248399231190365
  10. The Center for Indigenous Innovation and Health Equity: The Osage Nation’s Mobile Market.
    • Citation: Hayman, J., Moore-Wilson, H., Vavra, C., Wormington, D., Presley, J., Jauregui-Dusseau, A., Clyma, K. R., & Jernigan, V. B. B. (2023). The Center for Indigenous Innovation and Health Equity: The Osage Nation’s Mobile Market. Health promotion practice, 24(6), 1105–1108.
    • Link: https://doi.org/10.1177/15248399231190357
  11. Food Systems, Food Sovereignty, and Health: Conference Shares Linkages to Support Indigenous Community Health.
    • Citation: Jernigan, V. B. B., Taniguchi, T., Nguyen, C. J., London, S. M., Henderson, A., Maudrie, T. L., Blair, S., Clyma, K. R., Lopez, S. V., & Jacob, T. (2023). Food Systems, Food Sovereignty, and Health: Conference Shares Linkages to Support Indigenous Community Health. Health promotion practice, 24(6), 1109–1116.
    • Link: https://doi.org/10.1177/15248399231190360
  12. Framing an Indigenous Food Sovereignty Research Agenda
    • Citation: Nguyen, C. J., Wilbur, R. E., Henderson, A., Sowerwine, J., Mucioki, M., Sarna-Wojcicki, D., Ferguson, G. L., Maudrie, T. L., Moore-Wilson, H., Wark, K., & Jernigan, V. B. B. (2023). Framing an Indigenous Food Sovereignty Research Agenda. Health promotion practice, 24(6), 1117–1123.
    • Link: https://doi.org/10.1177/15248399231190362

THRIVE

  1. Perceived Environments and Physical Activity Among American Indian Adults Living in Oklahoma: the THRIVE study
    • Citation: Haslam, A., Taniguchi, T., Love, C., Jacob, T., Cannady, T. K., Standridge, J., … & Jernigan, V. B. B. (2021). Perceived Environments and Physical Activity Among American Indian Adults Living in Oklahoma: The THRIVE Study. Progress in Community Health Partnerships: Research, Education, and Action, 15(3), 285-296.
    • Link: https://muse.jhu.edu/article/805936
  2. Impact of a Healthy Retail Intervention on Fruits and Vegetables and Total Sales in Tribally-Owned Convenience Stores: Findings from the THRIVE Study
    • Citation: Williams, M. B., Wang, W., Taniguchi, T., Salvatore, A. L., Groover, W. K., Wetherill, M., … & Jernigan, V. B. B. (2020). Impact of a Healthy Retail Intervention on Fruits and Vegetables and Total Sales in Tribally Owned Convenience Stores: Findings From the THRIVE Study. Health Promotion Practice, 1524839920953122.
    • Link: https://doi.org/10.1177/1524839920953122
  3. Process Evaluation Tool Development and Fidelity of Healthy Retail Interventions in American Indian Tribally-Owned Convenience Stores: the THRIVE Study
    • Citation: Taniguchi, T. E., Salvatore, A. L., Williams, M. B., Love, C. V., Noonan, C. J., Cannady, T. K., … & Jernigan, V. B. B. (2020). Process Evaluation Tool Development and Fidelity of Healthy Retail Interventions in American Indian Tribally Owned Convenience Stores: the Tribal Health Resilience in Vulnerable Environments (THRIVE) Study. Current developments in nutrition, 4(Supplement_1), 33-41.
    • Link: https://doi.org/10.1093/cdn/nzz073
  4. A nutrition environment measure to assess tribal convenience stores: the THRIVE study
    • Citation: Wetherill, M. S., Williams, M. B., Taniguchi, T., Salvatore, A. L., Jacob, T., Cannady, T., … & Blue Bird Jernigan, V. (2020). A nutrition environment measure to assess tribal convenience stores: the THRIVE study. Health promotion practice, 21(3), 410-420.
    • Link: https://doi.org/10.1177/1524839918800968
  5. Diabetes and Obesity Associated with Poor Food Environments in American Indian Communities: the Tribal Health and Resilience in Vulnerable Environments (THRIVE) Study
    • Citation: Love, C. V., Taniguchi, T. E., Williams, M. B., Noonan, C. J., Wetherill, M. S., Salvatore, A. L., … & Jernigan, V. B. B. (2019). Diabetes and obesity associated with poor food environments in American Indian communities: the Tribal Health and Resilience in Vulnerable Environments (THRIVE) Study. Current developments in nutrition, 3(Supplement_2), 63-68.
    • Link: https://doi.org/10.1093/cdn/nzy099
  6. A Healthy Retail Intervention in Native American Convenience Stores: The THRIVE Community-Based Participatory Research Study
    • Citation: Bird Jernigan, V. B., Salvatore, A. L., Williams, M., Wetherill, M., Taniguchi, T., Jacob, T., … & Noonan, C. (2019). A healthy retail intervention in Native American convenience stores: the THRIVE community-based participatory research study. American journal of public health, 109(1), 132-139.
    • Link: https://doi.org/10.2105/AJPH.2018.304749
  7. Food choice considerations among American Indians living in rural Oklahoma: The THRIVE study
    • Citation: Wetherill, M. S., Williams, M. B., Hartwell, M. L., Salvatore, A. L., Jacob, T., Cannady, T. K., … & Jernigan, V. B. B. (2018). Food choice considerations among American Indians living in rural Oklahoma: The THRIVE study. Appetite, 128, 14-20.
    • Link: https://doi.org/10.1016/j.appet.2018.05.019
  8. Using community-based participatory research to develop healthy retail strategies in Native American-owned convenience stores: The THRIVE study.
    • Citation: Jernigan, V. B. B., Williams, M., Wetherill, M., Taniguchi, T., Jacob, T., Cannady, T., … & Salvatore, A. L. (2018). Using community-based participatory research to develop healthy retail strategies in Native American-owned convenience stores: the THRIVE study. Preventive medicine reports, 11, 148-153.
    • Link: https://doi.org/10.1016/j.pmedr.2018.06.012
  9. Food insecurity and chronic diseases among American Indians in rural Oklahoma: The THRIVE study
    • Citation: Blue Bird Jernigan, V., Wetherill, M. S., Hearod, J., Jacob, T., Salvatore, A. L., Cannady, T., … & Buchwald, D. (2017). Food insecurity and chronic diseases among American Indians in rural Oklahoma: The THRIVE study. American Journal of Public Health, 107(3), 441-446.
    • Link: https://doi.org/10.2105/AJPH.2016.303605
  10. Cardiovascular disease risk factors and health outcomes among American Indians in Oklahoma: The THRIVE study
    • Citation: Jernigan, V. B. B., Wetherill, M., Hearod, J., Jacob, T., Salvatore, A. L., Cannady, T., … & Buchwald, D. (2017). Cardiovascular disease risk factors and health outcomes among American Indians in Oklahoma: the THRIVE study. Journal of racial and ethnic health disparities, 4(6), 1061-1068.
    • Link: https://doi.org/10.1007/s40615-016-0310-4

FRESH

  1. Development and Implementation of a Hybrid Online and In-Person Food Sovereignty and Nutrition Education Curriculum for Native American Parents: The FRESH Study.
    • Citation: Haslam, A., Love, C., Taniguchi, T., Williams, M. B., Wetherill, M. S., Sisson, S., Weedn, A. E., Jacob, T., & Blue Bird Jernigan, V. (2023). Development and Implementation of a Hybrid Online and In-Person Food Sovereignty and Nutrition Education Curriculum for Native American Parents: The FRESH Study. Health education & behavior : the official publication of the Society for Public Health Education, 50(3), 430–440.
    • Link: https://doi.org/10.1177/10901981211067168
  2. Changes in Meal and Menu Quality at Early Care and Education Programs after Training with Food Service Staff: the FRESH Study.
    • Citation: Patel, D., Sisson, S. B., Sleet, K., Rickman, R., Love, C., Taniguchi, T., Sisk, M., & Jernigan, V. B. B. (2023). Changes in Meal and Menu Quality at Early Care and Education Programs after Training with Food Service Staff: the FRESH Study. Current developments in nutrition, 7(3), 100040.
    • Link: https://doi.org/10.1016/j.cdnut.2023.100040
  3. Methods for Assessing Willingness to Try and Vegetable Consumption among Children in Indigenous Early Childcare Settings: The FRESH Study
    • Citation: Wetherill, M.S., Williams, M.B., Reese, J., Taniguchi, T., Sisson, S.B., Malek-Lasater, A.D., Love, C.V., & Jernigan, V.B.B. (2022). Methods for Assessing Willingness to Try and Vegetable Consumption among Children in Indigenous Early Childcare Settings: The FRESH Study. Nutrients, 14(1), 58.
    • Link: https://doi.org/10.3390/nu14010058
  4. Design and Methods of a Participatory Healthy Eating Intervention for Indigenous Children: The FRESH Study
    • Citation: Blue Bird Jernigan, V., Taniguchi, T., Haslam, A., Williams, M., Maudrie, T. L., Nikolaus, C., … & Sisson, S. (2022). Design and Methods of a Participatory Healthy Eating Intervention for Indigenous Children: the FRESH Study. Frontiers in Public Health, 242.
    • Link: https://doi.org/10.3389/fpubh.2022.790008
  5. Development and implementation of a hybrid online and in-person food sovereignty and nutrition education curriculum for native American parents: The FRESH study
    • Citation: Haslam, A., Love, C., Taniguchi, T., Williams, M. B., Wetherill, M. S., Sisson, S., … & Jernigan, V.B. (2022). Development and implementation of a hybrid online and in-person food sovereignty and nutrition education curriculum for native American parents: The FRESH study. Health Education & Behavior, 10901981211067168. PMID: 34991400.
    • Link: DOI: 10.1177/10901981211067168
  6. Impact of a Farm-to-School Nutrition and Gardening Intervention for Native American Families from the FRESH Study: A Randomized Wait-List Controlled Trial
    • Citation: Taniguchi, T., Haslam, A., Sun, W., Sisk, M., Hayman, J., & Jernigan, V. B. (2022). Impact of a Farm-to-School Nutrition and Gardening Intervention for Native American Families from the FRESH Study: A Randomized Wait-List Controlled Trial. Nutrients, 14(13), 2601. PMCID: PMC9268191.
    • Link: DOI: 10.3390/nu14132601
  7. Development of a Tribally-led Gardening Curriculum for Indigenous Preschool Children: The FRESH Study
    • Citation: Wetherill, M. S., Bourque, E. E., Taniguchi, T., Love, C. V., Sisk, M., & Jernigan, V. B. B. (2021). Development of a Tribally-led Gardening Curriculum for Indigenous Preschool Children: The FRESH Study. Journal of Nutrition Education and Behavior.
    • Link: https://doi.org/10.1016/j.jneb.2021.07.011
  8. Food Sovereignty Indicators for Indigenous Community Capacity Building and Health
    • Citation: Blue Bird Jernigan, V., Maudrie, T. L., Nikolaus, C. J., Benally, T., Johnson, S., Teague, T., … & Taniguchi, T. (2021). Food Sovereignty Indicators for Indigenous Community Capacity Building and Health. Frontiers in Sustainable Food Systems, 307.
    • Link: https://doi.org/10.3389/fsufs.2021.704750
  9. Impact of the 2017 Child and Adult Care Food Program Meal Pattern Requirement Change on Menu Quality in Tribal Early Care Environments: The Food Resource Equity and Sustainability for Health Study
    • Citation: Sisson, S. B., Sleet, K., Rickman, R., Love, C., Bledsoe, A., Williams, M., & Jernigan, V. B. B. (2020). Impact of the 2017 child and adult care food program meal pattern requirement change on menu quality in tribal early care environments: the food resource equity and sustainability for health study. Current developments in nutrition, 4(Supplement_1), 12-22.
    • Link: https://doi.org/10.1093/cdn/nzz094
  10. The Impact of Responsive Feeding Practice Training on Teacher Feeding Behaviors in Tribal Early Care and Education: The Food Resource Equity and Sustainability for Health (FRESH) Study
    • Citation: Sleet, K., Sisson, S. B., Dev, D. A., Love, C., Williams, M. B., Hoffman, L. A., & Jernigan, V. B. B. (2020). The impact of responsive feeding practice training on teacher feeding behaviors in tribal early care and education: The food resource equity and sustainability for health (FRESH) study. Current developments in nutrition, 4(Supplement_1), 23-32.
    • Link: https://doi.org/10.1093/cdn/nzz105
  11. The Development of Child and Adult Care Food Program Best-Practice Menu and Training for Native American Head Start Programs: the FRESH Study
    • Citation: Sisson, S. B., Sleet, K., Rickman, R., Love, C., Williams, M., & Jernigan, V. B. B. (2019). The development of child and adult care food program best-practice menu and training for Native American Head Start programs: the FRESH study. Preventive medicine reports, 14, 100880.
    • Link: https://doi.org/10.1016/j.pmedr.2019.100880

NOSH

  1. Native opportunities to stop hypertension: study protocol for a randomized controlled trial among urban American Indian and Alaska Native adults with hypertension.
    • Citation: Sinclair, K., Nguyen, C. J., Wetherill, M. S., Nelson, K., Jackson, A. M., Taniguchi, T., Jernigan, V. B. B., & Buchwald, D. (2023). Native opportunities to stop hypertension: study protocol for a randomized controlled trial among urban American Indian and Alaska Native adults with hypertension. Frontiers in public health, 11, 1117824.
    • Link: https://doi.org/10.3389/fpubh.2023.1117824

ISA

None available at the moment.

CHEERS

  1. The Cost-Efficacy of a Healthy Food Box for Managing Hypertension Within a Native American Population: The Chickasaw Healthy Eating Environment Research Study
    • Citation: Henderson, A., Rosenman, R., Fyfe-Johnson, A. L., Taniguchi, T., Standridge, J., Shackleford, T., Muller, C. J., Umans, J. G., & Jernigan, V. B. B. (2024). The Cost-Efficacy of a Healthy Food Box for Managing Hypertension Within a Native American Population: The Chickasaw Healthy Eating Environment Research Study. Research square, rs.3.rs-3901299.
    • Link: https://doi.org/10.21203/rs.3.rs-3901299/v1

OTHER

  1. Conceptualizing Indigenous strengths-based health and wellness research using group concept mapping.
    • Citation: O’Keefe, V. M., Maudrie, T. L., Cole, A. B., Ullrich, J. S., Fish, J., Hill, K. X., White, L. A., Redvers, N., Jernigan, V. B. B., Lewis, J. P., West, A. E., Apok, C. A., White, E. J., Ivanich, J. D., Schultz, K., Lewis, M. E., Sarche, M. C., Gonzalez, M. B., Parker, M., Neuner Weinstein, S. E., … Walls, M. L. (2023). Conceptualizing Indigenous strengths-based health and wellness research using group concept mapping. Archives of public health, 81(1), 71.
    • Link: https://doi.org/10.1186/s13690-023-01066-7
  2. The Worsening Problem of Food Insecurity
  3. Health Care Access and Usage Patterns Among Native Americans: The Strong Heart Study
    • Citation: Jernigan, V.B., Lee, E., Yeh, J.L., Fabsitz, R.R., Howard, B.V., & Zhang, Y. (2023). Abstract P373: Health Care Access and Usage Patterns Among Native Americans: The Strong Heart Study. Circulation.
    • Link: https://doi.org/10.1161/circ.147.suppl_1.P373
  4. Measuring Food Security among American Indian and Alaska Native Adults: Validity Evidence Supports the Use of the US Department of Agriculture Module
    • Citation: Nguyen, C. J., French, B. F., Maudrie, T. L., Ferguson, G. L., 2nd, Blue Bird Jernigan, V., & Sinclair, K. I. A. (2023). Measuring Food Security among American Indian and Alaska Native Adults: Validity Evidence Supports the Use of the US Department of Agriculture Module. Journal of the Academy of Nutrition and Dietetics, 123(10S), S76–S88.
    • Link: https://doi.org/10.1016/j.jand.2023.02.017
  5. ”I don’t remember any of us … having diabetes or cancer”: How historical oppression undermines indigenous foodways, health, and wellness
    • Citation: McKinley, C. E., & Jernigan, V. B. B. (2023). “I don’t remember any of us … having diabetes or cancer”: How historical oppression undermines indigenous foodways, health, and wellness. Food & foodways, 31(1), 43–65.
    • Link: https://doi.org/10.1080/07409710.2023.2172795
  6. Five recommendations for using large scale publicly available data to advance health among American Indian Peoples: The Adolescent Brain and Cognitive Development (ABCD) Study as an illustrative case
    • Citation: White, E. J., Demuth, M. J., Wiglesworth, A., Coser, A. D., Garrett, B. A., Kominsky, T. K., Jernigan, V., Thompson, W. K., Paulus, M., & Aupperle, R. (2023). Five recommendations for using large scale publicly available data to advance health among American Indian Peoples: The Adolescent Brain and Cognitive Development (ABCD) StudySM as an illustrative case. Neuropsychopharmacology : official publication of the American College of Neuropsychopharmacology, 48(2), 263–269.
    • Link: https://doi.org/10.1038/s41386-022-01498-9
  7. Holding no one back: the Nutrition Equity Framework in theory and in practice
    • Citation: Nisbett, N., Harris, J., Backholer, K., Baker, P., Friel, S. Jernigan, V.B. (2022). Holding no one back: the Nutrition Equity Framework in theory and in practice. Global Food Security, 32, 100605.
    • Link: https://doi.org/10.1016/j.gfs.2021.100605
  8. The effect of food prescription programs on chronic disease management in primarily low-income populations: A systematic review and meta-analysis
    • Citation: Haslam, A., Gill, J., Taniguchi, T., Love, C., & Jernigan, V. B. (2022). The effect of food prescription programs on chronic disease management in primarily low-income populations: A systematic review and meta-analysis. Nutrition and Health, 02601060211070718. PMID: 35108144.
    • Link: https://doi.org/10.1177/02601060211070718
  9. Food Insecurity Among American Indian and Alaska Native People: A Scoping Review to Inform Future Research and Policy Needs
    • Citation: Nikolaus, C. J., Johnson, S., Benally, T., Maudrie, T., Henderson, A., Nelson, K., … Jernigan, V.B., & Sinclair, K. (2022). Food Insecurity Among American Indian and Alaska Native People: A Scoping Review to Inform Future Research and Policy Needs. Advances in Nutrition, 13(5), 1566-1585. PMID: 35092417.
    • Link: https://doi.org/10.1093/advances/nmac008
  10. Impacts of COVID-19 on a Food Security Study with the Baltimore Native Community
    • Citation: Maudrie, T.L., Nguyen, C.J., Jernigan, V.B., Richardson, D., Hawk-Lessard, K., Gittelsohn, J., & O’Keefe, V.M.O. (2022). Impacts of COVID-19 on a Food Security Study with the Baltimore Native Community. American Indian Alaska Native Mental Health Research, 29(2), 8-31. PMCID: PMC9351982.
    • Link: DOI: 10.5820/aian.2902.2022.8
  11. Equity and expertise in the UN Food Systems Summit
    • Citation: Nisbett N., Friel S., Aryeetey R., Gomes, F., Harris, J., Backholer, K., Jernigan, V.B., Phulkerd, S. (2021). Equity and expertise in the UN Food Systems Summit. BMJ Global Health, 6(7), e006569. PMCID: PMC8258590.
    • Link: http://dx.doi.org/10.1136/bmjgh-2021-006569
  12. Ending food insecurity in Native communities means restoring land rights, handing back control
  13. “Making sense of a disease that makes no sense”: Understanding Alzheimer’s Disease and related disorders among caregivers and providers within Alaska Native communities
    • Citation: Lewis, J.P., Noonan, C., Jernigan, V.B., & Manson, S. (2021). “Making sense of a disease that makes no sense”: Understanding Alzheimer’s Disease and related disorders among caregivers and providers within Alaska Native communities. The Gerontologist, 61(3), 363-373. PMID: 32789474.
    • Link: DOI: 10.1093/geront/gnaa102
  14. Associations of binge drinking with vascular brain injury and atrophy in older American Indians: The Strong Heart Study
    • Citation: Lewis, J.P., Noonan, C., Jernigan, V.B., & Manson, S. (2021). Associations of binge drinking with vascular brain injury and atrophy in older American Indians: The Strong Heart Study. Journal of Aging and Health, 33(7-8_suppl), 51S-59S. PMCID: PMC8845484.
    • Link: DOI: 10.1177/08982643211013696
  15. Prevention research with indigenous communities to expedite dissemination and implementation efforts
    • Citation: Jernigan, V.B., D’Amico, E., Kaholokula, J. (2020). Prevention research with indigenous communities to expedite dissemination and implementation efforts. Prevention Science, 21(1), 74-82. PMCID: PMC6447467.
    • Link: DOI: 10.1007/s11121-018-0951-0
  16. Multilevel and community-level interventions with Native Americans: Challenges and opportunities
    • Citation: Jernigan, V.B., D’Amico, E., Duran, B., Buchwald, D. (2020). Multilevel and community-level interventions with Native Americans: Challenges and opportunities. Prevention Science, 21(1), 65-73. PMCID: PMC6275139.
    • Link: DOI: 10.1007/s11121-018-0916-3
  17. Building capacity for productive indigenous community-university partnerships
    • Citation: Gittelsohn, J., Belcourt, A., Magarati, M., Booth-LaForce, C., Duran, B., Mishra, S.I., Belone, L., Jernigan, V.B. (2020). Building capacity for productive indigenous community-university partnerships. Prevention Science, 21(1), 22-32. PMCID: PMC6447474.
    • Link: DOI: 10.1007/s11121-018-0949-7
  18. Sex Differences in Diabetes Prevention, Comorbidities, and Health Care Utilization among American Indians Living in the Northern Plains
    • Citation: Huyser, K. R., Rockell, J., Jernigan, V. B. B., Taniguchi, T., Wilson, C., Manson, S. M., & O’Connell, J. (2020). Sex Differences in Diabetes Prevalence, Comorbidities, and Health Care Utilization among American Indians Living in the Northern Plains. Current developments in nutrition, 4(Supplement_1), 42-48.
    • Link: https://doi.org/10.1093/cdn/nzz089
  19. Community-Based Participatory Intervention Research with American Indian Communities: What is the State of the Science?
    • Citation: Hearod, J. B., Wetherill, M. S., Salvatore, A. L., & Jernigan, V. B. B. (2019). Community-Based Participatory Intervention Research with American Indian Communities: What is the State of the Science?. Current developments in nutrition, 3(Supplement_2), 39-52.
    • Link: https://doi.org/10.1093/cdn/nzz008
  20. The implementation of a participatory manuscript development process with Native American tribal awardees as part of the CDC Communities Putting Prevention to Work initiative: Challenges and opportunities
    • Citation: Blue Bird Jernigan, V., Brokenleg, I., Burkhart, M., Magdalena, C., Sibley, C., & Yepa, K. (2014). The implementation of a participatory manuscript development process with Native American tribal awardees as part of the CDC Communities Putting Prevention to Work initiative: challenges and opportunities. Preventive medicine, 67 Suppl 1(0 1), S51–S57.
    • Link: https://doi.org/10.1016/j.ypmed.2014.01.027

CIIHE 1

  1. Food Sovereignty as a Path to Health Equity for Indigenous Communities: Introduction to the Focus Issue.
    • Citation: Jernigan, V. B. B., Demientieff, L. X., & Maunakea, A. K. (2023). Food Sovereignty as a Path to Health Equity for Indigenous Communities: Introduction to the Focus Issue. Health promotion practice, 24(6), 1066–1069.
    • Link
  2. Food sovereignty and health: A conceptual framework to advance research and Practice.
    • Citation: Jernigan, V. B. B., Nguyen, C. J., Maudrie, T. L., Demientieff, L. X., Black, J. C., Mortenson, R., Wilbur, R. E., Clyma, K. R., Lewis, M., & Lopez, S. V. (2023). Food sovereignty and health: A conceptual framework to advance research and Practice. Health Promotion Practice, 24(6), 1070–1074.
    • Link
  3. Food Security and Food Sovereignty: The Difference Between Surviving and Thriving
    • Citation: Maudrie, T. L., Nguyen, C. J., Wilbur, R. E., Mucioki, M., Clyma, K. R., Ferguson, G. L., & Jernigan, V. B. B. (2023). Food Security and Food Sovereignty: The Difference Between Surviving and Thriving. Health promotion practice, 24(6), 1075–1079.
    • Link
    • Winner of The 2023 Sarah Mazelis Paper of the Year
  4. The Choctaw Nation’s Growing Hope Program.
    • Citation: Thompson, I., Putman, J., Madbull, M., Sharp, M., Presley, J., Jauregui-Dusseau, A., Clyma, K., & Jernigan, V. B. B. (2023). The Choctaw Nation’s Growing Hope Program. Health promotion practice, 24(6), 1080–1082.
    • Link
  5. Growing Kalo (Taro) in the Continental United States.
    • Citation: Ka’ula, L., Cruz, J., Dutro, N., Ching, D., Wong, K., & Jackson, A. M. (2023). Growing Kalo (Taro) in the Continental United States. Health promotion practice, 24(6), 1083–1086.
    • Link
  6. The Mauli Ola Study: A Unique Academic–Community Partnership With MAʻO Organic Farms to Understand and Address Health Inequities Among Native Hawaiians and Other Pacific Islanders in Hawaiʻi.
    • Citation: Maunakea, A. K., Juarez, R., & Maunakea-Forth, J. K. (2023). The Mauli Ola Study: A Unique Academic-Community Partnership With MA’O Organic Farms to Understand and Address Health Inequities Among Native Hawaiians and Other Pacific Islanders in Hawai’i. Health promotion practice, 24(6), 1087–1090.
    • Link
  7. The Development of a Community-Led Alaska Native Traditional Foods Gathering.
    • Citation: Wark, K., Volkeimer, J., Mortenson, R., Trainor, J., Presley, J., Jauregui-Dusseau, A., Clyma, K. R., & Jernigan, V. B. B. (2023). The Development of a Community-Led Alaska Native Traditional Foods Gathering. Health promotion practice, 24(6), 1091–1095.
    • Link
  8. Enhancing Indigenous Food Sovereignty and Community Health Through the Karuk Agroecosystem Resilience Initiative: We Are Caring for It: xúus nu’éethti.
    • Citation: Sowerwine, J., Mucioki, M., Sarna-Wojcicki, D., McCovey, K., Morehead-Hillman, L., Hillman, L., Lake, F. K., Preston, V., & Bourque, S. (2023). Enhancing Indigenous Food Sovereignty and Community Health Through the Karuk Agroecosystem Resilience Initiative: We Are Caring for It: xúus nu’éethti. Health promotion practice, 24(6), 1096–1100.
    • Link
  9. Supporting Traditional Foodways Knowledge and Practices in Alaska Native Communities: The Elders Mentoring Elders Camp.
    • Citation: Demientieff, L. X., Rasmus, S., Black, J. C., Presley, J., Jauregui-Dusseau, A., Clyma, K. R., & Jernigan, V. B. B. (2023). Supporting Traditional Foodways Knowledge and Practices in Alaska Native Communities: The Elders Mentoring Elders Camp. Health promotion practice, 24(6), 1101–1104.
    • Link
  10. The Center for Indigenous Innovation and Health Equity: The Osage Nation’s Mobile Market.
    • Citation: Hayman, J., Moore-Wilson, H., Vavra, C., Wormington, D., Presley, J., Jauregui-Dusseau, A., Clyma, K. R., & Jernigan, V. B. B. (2023). The Center for Indigenous Innovation and Health Equity: The Osage Nation’s Mobile Market. Health promotion practice, 24(6), 1105–1108.
    • Link
  11. Food Systems, Food Sovereignty, and Health: Conference Shares Linkages to Support Indigenous Community Health.
    • Citation: Jernigan, V. B. B., Taniguchi, T., Nguyen, C. J., London, S. M., Henderson, A., Maudrie, T. L., Blair, S., Clyma, K. R., Lopez, S. V., & Jacob, T. (2023). Food Systems, Food Sovereignty, and Health: Conference Shares Linkages to Support Indigenous Community Health. Health promotion practice, 24(6), 1109–1116.
    • Link
  12. Framing an Indigenous Food Sovereignty Research Agenda
    • Citation: Nguyen, C. J., Wilbur, R. E., Henderson, A., Sowerwine, J., Mucioki, M., Sarna-Wojcicki, D., Ferguson, G. L., Maudrie, T. L., Moore-Wilson, H., Wark, K., & Jernigan, V. B. B. (2023). Framing an Indigenous Food Sovereignty Research Agenda. Health promotion practice, 24(6), 1117–1123.
    • Link

THRIVE

  1. Perceived Environments and Physical Activity Among American Indian Adults Living in Oklahoma: the THRIVE study
    • Citation: Haslam, A., Taniguchi, T., Love, C., Jacob, T., Cannady, T. K., Standridge, J., … & Jernigan, V. B. B. (2021). Perceived Environments and Physical Activity Among American Indian Adults Living in Oklahoma: The THRIVE Study. Progress in Community Health Partnerships: Research, Education, and Action, 15(3), 285-296.
    • Link
  2. Impact of a Healthy Retail Intervention on Fruits and Vegetables and Total Sales in Tribally-Owned Convenience Stores: Findings from the THRIVE Study
    • Citation: Williams, M. B., Wang, W., Taniguchi, T., Salvatore, A. L., Groover, W. K., Wetherill, M., … & Jernigan, V. B. B. (2020). Impact of a Healthy Retail Intervention on Fruits and Vegetables and Total Sales in Tribally Owned Convenience Stores: Findings From the THRIVE Study. Health Promotion Practice, 1524839920953122.
    • Link
  3. Process Evaluation Tool Development and Fidelity of Healthy Retail Interventions in American Indian Tribally-Owned Convenience Stores: the THRIVE Study
    • Citation: Taniguchi, T. E., Salvatore, A. L., Williams, M. B., Love, C. V., Noonan, C. J., Cannady, T. K., … & Jernigan, V. B. B. (2020). Process Evaluation Tool Development and Fidelity of Healthy Retail Interventions in American Indian Tribally Owned Convenience Stores: the Tribal Health Resilience in Vulnerable Environments (THRIVE) Study. Current developments in nutrition, 4(Supplement_1), 33-41.
    • Link
  4. A nutrition environment measure to assess tribal convenience stores: the THRIVE study
    • Citation: Wetherill, M. S., Williams, M. B., Taniguchi, T., Salvatore, A. L., Jacob, T., Cannady, T., … & Blue Bird Jernigan, V. (2020). A nutrition environment measure to assess tribal convenience stores: the THRIVE study. Health promotion practice, 21(3), 410-420.
    • Link
  5. Diabetes and Obesity Associated with Poor Food Environments in American Indian Communities: the Tribal Health and Resilience in Vulnerable Environments (THRIVE) Study
    • Citation: Love, C. V., Taniguchi, T. E., Williams, M. B., Noonan, C. J., Wetherill, M. S., Salvatore, A. L., … & Jernigan, V. B. B. (2019). Diabetes and obesity associated with poor food environments in American Indian communities: the Tribal Health and Resilience in Vulnerable Environments (THRIVE) Study. Current developments in nutrition, 3(Supplement_2), 63-68.
    • Link
  6. A Healthy Retail Intervention in Native American Convenience Stores: The THRIVE Community-Based Participatory Research Study
    • Citation: Bird Jernigan, V. B., Salvatore, A. L., Williams, M., Wetherill, M., Taniguchi, T., Jacob, T., … & Noonan, C. (2019). A healthy retail intervention in Native American convenience stores: the THRIVE community-based participatory research study. American journal of public health, 109(1), 132-139.
    • Link
  7. Food choice considerations among American Indians living in rural Oklahoma: The THRIVE study
    • Citation: Wetherill, M. S., Williams, M. B., Hartwell, M. L., Salvatore, A. L., Jacob, T., Cannady, T. K., … & Jernigan, V. B. B. (2018). Food choice considerations among American Indians living in rural Oklahoma: The THRIVE study. Appetite, 128, 14-20.
    • Link
  8. Using community-based participatory research to develop healthy retail strategies in Native American-owned convenience stores: The THRIVE study.
    • Citation: Jernigan, V. B. B., Williams, M., Wetherill, M., Taniguchi, T., Jacob, T., Cannady, T., … & Salvatore, A. L. (2018). Using community-based participatory research to develop healthy retail strategies in Native American-owned convenience stores: the THRIVE study. Preventive medicine reports, 11, 148-153.
    • Link
  9. Food insecurity and chronic diseases among American Indians in rural Oklahoma: The THRIVE study
    • Citation: Blue Bird Jernigan, V., Wetherill, M. S., Hearod, J., Jacob, T., Salvatore, A. L., Cannady, T., … & Buchwald, D. (2017). Food insecurity and chronic diseases among American Indians in rural Oklahoma: The THRIVE study. American Journal of Public Health, 107(3), 441-446.
    • Link
  10. Cardiovascular disease risk factors and health outcomes among American Indians in Oklahoma: The THRIVE study
    • Citation: Jernigan, V. B. B., Wetherill, M., Hearod, J., Jacob, T., Salvatore, A. L., Cannady, T., … & Buchwald, D. (2017). Cardiovascular disease risk factors and health outcomes among American Indians in Oklahoma: the THRIVE study. Journal of racial and ethnic health disparities, 4(6), 1061-1068.
    • Link

FRESH

  1. Development and Implementation of a Hybrid Online and In-Person Food Sovereignty and Nutrition Education Curriculum for Native American Parents: The FRESH Study.
    • Citation: Haslam, A., Love, C., Taniguchi, T., Williams, M. B., Wetherill, M. S., Sisson, S., Weedn, A. E., Jacob, T., & Blue Bird Jernigan, V. (2023). Development and Implementation of a Hybrid Online and In-Person Food Sovereignty and Nutrition Education Curriculum for Native American Parents: The FRESH Study. Health education & behavior : the official publication of the Society for Public Health Education, 50(3), 430–440.
    • Link
  2. Changes in Meal and Menu Quality at Early Care and Education Programs after Training with Food Service Staff: the FRESH Study.
    • Citation: Patel, D., Sisson, S. B., Sleet, K., Rickman, R., Love, C., Taniguchi, T., Sisk, M., & Jernigan, V. B. B. (2023). Changes in Meal and Menu Quality at Early Care and Education Programs after Training with Food Service Staff: the FRESH Study. Current developments in nutrition, 7(3), 100040.
    • Link
  3. Methods for Assessing Willingness to Try and Vegetable Consumption among Children in Indigenous Early Childcare Settings: The FRESH Study
    • Citation: Wetherill, M.S., Williams, M.B., Reese, J., Taniguchi, T., Sisson, S.B., Malek-Lasater, A.D., Love, C.V., & Jernigan, V.B.B. (2022). Methods for Assessing Willingness to Try and Vegetable Consumption among Children in Indigenous Early Childcare Settings: The FRESH Study. Nutrients, 14(1), 58.
    • Link
  4. Design and Methods of a Participatory Healthy Eating Intervention for Indigenous Children: The FRESH Study
    • Citation: Blue Bird Jernigan, V., Taniguchi, T., Haslam, A., Williams, M., Maudrie, T. L., Nikolaus, C., … & Sisson, S. (2022). Design and Methods of a Participatory Healthy Eating Intervention for Indigenous Children: the FRESH Study. Frontiers in Public Health, 242.
    • Link
  5. Development and implementation of a hybrid online and in-person food sovereignty and nutrition education curriculum for native American parents: The FRESH study
    • Citation: Haslam, A., Love, C., Taniguchi, T., Williams, M. B., Wetherill, M. S., Sisson, S., … & Jernigan, V.B. (2022). Development and implementation of a hybrid online and in-person food sovereignty and nutrition education curriculum for native American parents: The FRESH study. Health Education & Behavior, 10901981211067168. PMID: 34991400.
    • Link
  6. Impact of a Farm-to-School Nutrition and Gardening Intervention for Native American Families from the FRESH Study: A Randomized Wait-List Controlled Trial
    • Citation: Taniguchi, T., Haslam, A., Sun, W., Sisk, M., Hayman, J., & Jernigan, V. B. (2022). Impact of a Farm-to-School Nutrition and Gardening Intervention for Native American Families from the FRESH Study: A Randomized Wait-List Controlled Trial. Nutrients, 14(13), 2601. PMCID: PMC9268191.
    • Link
  7. Development of a Tribally-led Gardening Curriculum for Indigenous Preschool Children: The FRESH Study
    • Citation: Wetherill, M. S., Bourque, E. E., Taniguchi, T., Love, C. V., Sisk, M., & Jernigan, V. B. B. (2021). Development of a Tribally-led Gardening Curriculum for Indigenous Preschool Children: The FRESH Study. Journal of Nutrition Education and Behavior.
    • Link
  8. Food Sovereignty Indicators for Indigenous Community Capacity Building and Health
    • Citation: Blue Bird Jernigan, V., Maudrie, T. L., Nikolaus, C. J., Benally, T., Johnson, S., Teague, T., … & Taniguchi, T. (2021). Food Sovereignty Indicators for Indigenous Community Capacity Building and Health. Frontiers in Sustainable Food Systems, 307.
    • Link
  9. Impact of the 2017 Child and Adult Care Food Program Meal Pattern Requirement Change on Menu Quality in Tribal Early Care Environments: The Food Resource Equity and Sustainability for Health Study
    • Citation: Sisson, S. B., Sleet, K., Rickman, R., Love, C., Bledsoe, A., Williams, M., & Jernigan, V. B. B. (2020). Impact of the 2017 child and adult care food program meal pattern requirement change on menu quality in tribal early care environments: the food resource equity and sustainability for health study. Current developments in nutrition, 4(Supplement_1), 12-22.
    • Link
  10. The Impact of Responsive Feeding Practice Training on Teacher Feeding Behaviors in Tribal Early Care and Education: The Food Resource Equity and Sustainability for Health (FRESH) Study
    • Citation: Sleet, K., Sisson, S. B., Dev, D. A., Love, C., Williams, M. B., Hoffman, L. A., & Jernigan, V. B. B. (2020). The impact of responsive feeding practice training on teacher feeding behaviors in tribal early care and education: The food resource equity and sustainability for health (FRESH) study. Current developments in nutrition, 4(Supplement_1), 23-32.
    • Link
  11. The Development of Child and Adult Care Food Program Best-Practice Menu and Training for Native American Head Start Programs: the FRESH Study
    • Citation: Sisson, S. B., Sleet, K., Rickman, R., Love, C., Williams, M., & Jernigan, V. B. B. (2019). The development of child and adult care food program best-practice menu and training for Native American Head Start programs: the FRESH study. Preventive medicine reports, 14, 100880.
    • Link

NOSH

  1. Native opportunities to stop hypertension: study protocol for a randomized controlled trial among urban American Indian and Alaska Native adults with hypertension.
    • Citation: Sinclair, K., Nguyen, C. J., Wetherill, M. S., Nelson, K., Jackson, A. M., Taniguchi, T., Jernigan, V. B. B., & Buchwald, D. (2023). Native opportunities to stop hypertension: study protocol for a randomized controlled trial among urban American Indian and Alaska Native adults with hypertension. Frontiers in public health, 11, 1117824.
    • Link: https://doi.org/10.3389/fpubh.2023.1117824

ISA

None available at the moment.

CHEERS

  1. The Cost-Efficacy of a Healthy Food Box for Managing Hypertension Within a Native American Population: The Chickasaw Healthy Eating Environment Research Study
    • Citation: Henderson, A., Rosenman, R., Fyfe-Johnson, A. L., Taniguchi, T., Standridge, J., Shackleford, T., Muller, C. J., Umans, J. G., & Jernigan, V. B. B. (2024). The Cost-Efficacy of a Healthy Food Box for Managing Hypertension Within a Native American Population: The Chickasaw Healthy Eating Environment Research Study. Research square, rs.3.rs-3901299.
    • Link

OTHER

  1. Conceptualizing Indigenous strengths-based health and wellness research using group concept mapping.
    • Citation: O’Keefe, V. M., Maudrie, T. L., Cole, A. B., Ullrich, J. S., Fish, J., Hill, K. X., White, L. A., Redvers, N., Jernigan, V. B. B., Lewis, J. P., West, A. E., Apok, C. A., White, E. J., Ivanich, J. D., Schultz, K., Lewis, M. E., Sarche, M. C., Gonzalez, M. B., Parker, M., Neuner Weinstein, S. E., … Walls, M. L. (2023). Conceptualizing Indigenous strengths-based health and wellness research using group concept mapping. Archives of public health, 81(1), 71.
    • Link
  2. The Worsening Problem of Food Insecurity
    • Citation: Bleich, S. N., Koma, J. W., & Jernigan, V. B. B. (2023). The Worsening Problem of Food Insecurity. JAMA health forum, 4(11), e234974.
    • Link
  3. Health Care Access and Usage Patterns Among Native Americans: The Strong Heart Study
    • Citation: Jernigan, V.B., Lee, E., Yeh, J.L., Fabsitz, R.R., Howard, B.V., & Zhang, Y. (2023). Abstract P373: Health Care Access and Usage Patterns Among Native Americans: The Strong Heart Study. Circulation.
    • Link
  4. Measuring Food Security among American Indian and Alaska Native Adults: Validity Evidence Supports the Use of the US Department of Agriculture Module
    • Citation: Nguyen, C. J., French, B. F., Maudrie, T. L., Ferguson, G. L., 2nd, Blue Bird Jernigan, V., & Sinclair, K. I. A. (2023). Measuring Food Security among American Indian and Alaska Native Adults: Validity Evidence Supports the Use of the US Department of Agriculture Module. Journal of the Academy of Nutrition and Dietetics, 123(10S), S76–S88.
    • Link
  5. ”I don’t remember any of us … having diabetes or cancer”: How historical oppression undermines indigenous foodways, health, and wellness
    • Citation: McKinley, C. E., & Jernigan, V. B. B. (2023). “I don’t remember any of us … having diabetes or cancer”: How historical oppression undermines indigenous foodways, health, and wellness. Food & foodways, 31(1), 43–65.
    • Link
  6. Five recommendations for using large scale publicly available data to advance health among American Indian Peoples: The Adolescent Brain and Cognitive Development (ABCD) Study as an illustrative case
    • Citation: White, E. J., Demuth, M. J., Wiglesworth, A., Coser, A. D., Garrett, B. A., Kominsky, T. K., Jernigan, V., Thompson, W. K., Paulus, M., & Aupperle, R. (2023). Five recommendations for using large scale publicly available data to advance health among American Indian Peoples: The Adolescent Brain and Cognitive Development (ABCD) StudySM as an illustrative case. Neuropsychopharmacology : official publication of the American College of Neuropsychopharmacology, 48(2), 263–269.
    • Link
  7. Holding no one back: the Nutrition Equity Framework in theory and in practice
    • Citation: Nisbett, N., Harris, J., Backholer, K., Baker, P., Friel, S. Jernigan, V.B. (2022). Holding no one back: the Nutrition Equity Framework in theory and in practice. Global Food Security, 32, 100605.
    • Link
  8. The effect of food prescription programs on chronic disease management in primarily low-income populations: A systematic review and meta-analysis
    • Citation: Haslam, A., Gill, J., Taniguchi, T., Love, C., & Jernigan, V. B. (2022). The effect of food prescription programs on chronic disease management in primarily low-income populations: A systematic review and meta-analysis. Nutrition and Health, 02601060211070718. PMID: 35108144.
    • Link
  9. Food Insecurity Among American Indian and Alaska Native People: A Scoping Review to Inform Future Research and Policy Needs
    • Citation: Nikolaus, C. J., Johnson, S., Benally, T., Maudrie, T., Henderson, A., Nelson, K., … Jernigan, V.B., & Sinclair, K. (2022). Food Insecurity Among American Indian and Alaska Native People: A Scoping Review to Inform Future Research and Policy Needs. Advances in Nutrition, 13(5), 1566-1585. PMID: 35092417.
    • Link
  10. Impacts of COVID-19 on a Food Security Study with the Baltimore Native Community
    • Citation: Maudrie, T.L., Nguyen, C.J., Jernigan, V.B., Richardson, D., Hawk-Lessard, K., Gittelsohn, J., & O’Keefe, V.M.O. (2022). Impacts of COVID-19 on a Food Security Study with the Baltimore Native Community. American Indian Alaska Native Mental Health Research, 29(2), 8-31. PMCID: PMC9351982.
    • Link
  11. Equity and expertise in the UN Food Systems Summit
    • Citation: Nisbett N., Friel S., Aryeetey R., Gomes, F., Harris, J., Backholer, K., Jernigan, V.B., Phulkerd, S. (2021). Equity and expertise in the UN Food Systems Summit. BMJ Global Health, 6(7), e006569. PMCID: PMC8258590.
    • Link
  12. Ending food insecurity in Native communities means restoring land rights, handing back control
    • Citation: Jernigan, V.B. Ending food insecurity in Native communities means restoring land rights, handing back control. (2021). The Conversation (May 27).
    • Link
  13. “Making sense of a disease that makes no sense”: Understanding Alzheimer’s Disease and related disorders among caregivers and providers within Alaska Native communities
    • Citation: Lewis, J.P., Noonan, C., Jernigan, V.B., & Manson, S. (2021). “Making sense of a disease that makes no sense”: Understanding Alzheimer’s Disease and related disorders among caregivers and providers within Alaska Native communities. The Gerontologist, 61(3), 363-373. PMID: 32789474.
    • Link
  14. Associations of binge drinking with vascular brain injury and atrophy in older American Indians: The Strong Heart Study
    • Citation: Lewis, J.P., Noonan, C., Jernigan, V.B., & Manson, S. (2021). Associations of binge drinking with vascular brain injury and atrophy in older American Indians: The Strong Heart Study. Journal of Aging and Health, 33(7-8_suppl), 51S-59S. PMCID: PMC8845484.
    • Link
  15. Prevention research with indigenous communities to expedite dissemination and implementation efforts
    • Citation: Jernigan, V.B., D’Amico, E., Kaholokula, J. (2020). Prevention research with indigenous communities to expedite dissemination and implementation efforts. Prevention Science, 21(1), 74-82. PMCID: PMC6447467.
    • Link
  16. Multilevel and community-level interventions with Native Americans: Challenges and opportunities
    • Citation: Jernigan, V.B., D’Amico, E., Duran, B., Buchwald, D. (2020). Multilevel and community-level interventions with Native Americans: Challenges and opportunities. Prevention Science, 21(1), 65-73. PMCID: PMC6275139.
    • Link
  17. Building capacity for productive indigenous community-university partnerships
    • Citation: Gittelsohn, J., Belcourt, A., Magarati, M., Booth-LaForce, C., Duran, B., Mishra, S.I., Belone, L., Jernigan, V.B. (2020). Building capacity for productive indigenous community-university partnerships. Prevention Science, 21(1), 22-32. PMCID: PMC6447474.
    • Link
  18. Sex Differences in Diabetes Prevention, Comorbidities, and Health Care Utilization among American Indians Living in the Northern Plains
    • Citation: Huyser, K. R., Rockell, J., Jernigan, V. B. B., Taniguchi, T., Wilson, C., Manson, S. M., & O’Connell, J. (2020). Sex Differences in Diabetes Prevalence, Comorbidities, and Health Care Utilization among American Indians Living in the Northern Plains. Current developments in nutrition, 4(Supplement_1), 42-48.
    • Link
  19. Community-Based Participatory Intervention Research with American Indian Communities: What is the State of the Science?
    • Citation: Hearod, J. B., Wetherill, M. S., Salvatore, A. L., & Jernigan, V. B. B. (2019). Community-Based Participatory Intervention Research with American Indian Communities: What is the State of the Science?. Current developments in nutrition, 3(Supplement_2), 39-52.
    • Link
  20. The implementation of a participatory manuscript development process with Native American tribal awardees as part of the CDC Communities Putting Prevention to Work initiative: Challenges and opportunities
    • Citation: Blue Bird Jernigan, V., Brokenleg, I., Burkhart, M., Magdalena, C., Sibley, C., & Yepa, K. (2014). The implementation of a participatory manuscript development process with Native American tribal awardees as part of the CDC Communities Putting Prevention to Work initiative: challenges and opportunities. Preventive medicine, 67 Suppl 1(0 1), S51–S57.
    • Link